love notes from the kitchen…

  • almond, maple, cacao, coconut, lion's mane, extra virgin olive oil, baking powder, vanilla bean, sea salt

  • almond, cassava, coconut, cacao, maple, reishi, baking powder, vanilla bean, sea salt.

  • banana, almond, coconut, maple, cacao, extra virgin olive oil, ashwagandha, baking powder, vanilla, sea salt.

  • almond, cassava, coconut, maple, ceylon cinnamon, reishi, baking powder, vanilla bean, sea salt.

  • almond, oat, raisin, cassava, coconut, maple, ceylon cinnamon, ginger, clove, nutmeg, reishi, baking powder, vanilla bean, sea salt.

  • cashew, maple, extra virgin olive oil, almond, cacao, avocado oil, coconut, mucuna, sea salt, vanilla bean.

  • peanut, maple, mucuna, sea salt, vanilla bean.

  • cacao, cashew, maple, extra virgin olive oil, almond, mucuna, sea salt, vanilla bean.

  • almond, maple, chaga, sea salt, vanilla bean.

TLB’s baked goods are always vegan, gluten-free, and refined (sugar, oil, salt, soy) free.

Baked goods are made in a kitchen that uses peanuts, tree nuts, coconut, and other common allergens. While we take care, we cannot guarantee an allergen-free environment.