for a warmer, more opulent experience, briefly heat at 350°F, or until your kitchen is filled with a toasty aroma.
cacao, chocolate chip, vanilla: flatcake dough
1. heat oven to 350
2. scoop, roll, flatten each Flatcake on a baking sheet
3. bake for 11 minutes & 11 seconds
4. cool and enjoy!
perfect by the spoonful, or to pour & stir into your favorite warm or cold milk of choice.
ready to enjoy by the spoonful! no baking necessary.
we suggest keeping all cakes in the fridge up to an hour or two before serving.

obsessively sourced,

chosen without compromise,

baked to be savored.

almond, maple, cacao, coconut, lion's mane, extra virgin olive oil, baking powder, vanilla bean, sea salt.
almond, cassava, coconut, cacao, maple, reishi, baking powder, vanilla bean, sea salt.
banana, almond, coconut, maple, cacao, extra virgin olive oil, ashwagandha, baking powder, vanilla, sea salt.
almond, oat, cassava, coconut, maple, ceylon cinnamon, ginger, clove, nutmeg, reishi, baking powder, vanilla bean, sea salt.
almond, cassava, coconut, maple, ceylon cinnamon, reishi, baking powder, vanilla bean, sea salt.
extra virgin olive oil, cacao cashew, maple, almond, coconut, sea salt, vanilla bean.
avocado oil, cashew, maple, almond, maca, coconut, lemon, apple cider vinegar, sea salt, vanilla bean.
peanut, maple, chaga, vanilla, sea salt.